去年自己做中秋兔兔月餅，沒想到中秋節又快到了！（一年過得真快）看小龍眼吃的津津有味～今年再來做一次好了🐰🌔🎋
🐰自製中秋兔兔月餅—How to make bunny mooncake at home 🌕
減糖減油版本，寶寶吃的安心也吃得健康，在家自己做無添加最安心，一起和寶貝們動手做兔兔月餅吧！
#材料Ingredients （9顆 /9 units)
低筋麵粉cake flour - 113g
奶粉milk powder- 8g
蜂蜜honey - 23g
細砂糖粉sugar powder - 30g
蛋黃egg yolk - 3顆
無鹽奶油butter - 38g
紅豆泥red bean paste - 135g
#步驟Directions (製作時間1h30m)
1. 烤箱預熱170度(Preheat the oven at 170c)
2.麵粉和奶粉一起過篩備用(Sift cake flour and milk powder together. Set aside)
3. 奶油和糖攪拌至乳霜狀(Put butter and sugar in the mixing bowl. Whisk until become creamy)
4. 加蜂蜜攪拌均勻後加入兩顆蛋黃打散拌勻(Add honey, mix well before adding in 2 egg yolks and mix until well combined)
5.加入步驟2的乾粉攪拌均勻(add the dry ingredients into the wet mixture. Mix until the dough comes together.)
6.用保鮮膜包裹住麵團靜製15分鐘(wrap with plastic wrap. Set aside for 15 mins)
7. 將紅豆泥餡分成9等份圓球狀，一顆15g(Divide the red bean paste into equal portions, 15g each. Roll each one into a ball.)
8.麵團分成9等份圓形球狀，一顆22g(Divide the dough into equal portions, 22g each. Roll each one into a ball.)
9.外皮壓扁後包入紅豆內餡，捏成橢圓形狀(Flatten the dough ball and place red bean ball in the middle. Shape into a nice round oval as the bunnys body.)
10. 用剩下的麵團做兔耳，一隻耳朵5g，捏成水滴狀用筷子壓出內耳形狀(For the war, roll the 5g dough into a water drop. Flatten a little and use a little and use a chopstick to create am imprinted line in the middle.)
11.兔尾巴用剩下的麵團捏成小球狀(For the tail, roll the 1g dough into a ball and attach at the back)
12. 用筷子戳出兔子眼睛(For the eyes, use a stick to poke eyes)
13. 製作完成的兔子放在烤盤上擺好後刷上薄薄一層蛋黃液(place the mooncakes on the lined baking tray. Brush each one with egg mixture.)
14.烤12分鐘，冷卻後可裝盒(bake for 12 mins take out and let them cool down completely.)
搭拉～完成 Done~🐰🌕
影片中有小龍眼預祝大家中秋節快樂，我想他愛上
兔兔月餅了😆
Happy Moon Festival.
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